Tastes from Around New Zealand. Chutneys, relishes, aiolis

AWARD WINNING PRODUCTS ON THIS SITE:

Peter Timbs Streaky Bacon - Christchurch

Peter Timbs Mango & Chilli Chicken Sausages - Christchurch

Sulguni Fresh Georgian Cheese - Auckland

Oxford Mince & Cheese Pies - Waikato

Blue River Tussock Creek Feta, Blue River Curio Bay Pecorino, Blue River Monowai Halloumi & Blue River Vintage Feta aged from 2003 - Southland

Provisions Roasted Cherry Chutney - Central Otago

Aroha Elderflower Rhubarb Sparkle - Canterbury

Teza Peach & Passionflower Iced Tea - Auckland

Ringawera Spiced Lavash and Sesame Lavash - Waiheke Island

Glasseye Creek Wild Meat Sauce - West Coast

Matapiro Picual Extra Virgin Olive Oil - Hawkes Bay

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Relishes, Chutneys & Aiolis

270ml Q Garden Feijoa Kassoundi

Sweet feijoa and savoury spices make a delicious and versatile combination to use with meats or cheese.

$11.00 (NZD) incl tax

190g Adventure Kitchen Caramelised Onion Relish

Premium product from their range. A versatile relish which works well as a dip on crackers, with any cold meats and as a spread for sandwiches. Also a lovely accompaniment for barbequed red meats and sausages. Gluten Free with no artifical colouring or preservatives.

$8.00 (NZD) incl tax

180g Wild Country Wasabi Aioli

Wasabi Aioli is a fabulous accompaniment to shellfish and seafood - try with fresh shucked oysters, seared tuna, swordfish or salmon. Enjoy. Gluten Free.

$8.00 (NZD) incl tax

220g Wild Country Red Pepper Marmalata

A thick sweet capsicum jam to enjoy with specialty cheeses, on cold meat or poultry or try with creme fraiche and hot smoked salmon on lightly toasted dark rye bread. Enjoy. Gluten Free.

$8.00 (NZD) incl tax

240g Wild Country Onion Balsamic Marmalata

A savoury style marmalade which is simply delicious as a sandwich spread, in paninis, with cheeses, with cold meats, added to stews, as a pizza topping or stuffed into homemade bread. Enjoy. Gluten Free.

$8.00 (NZD) incl tax

190g Wild Country Chargrilled Red Pepper Aioli

This great aioli can be used as a sandwich spread, added to guacamole or as a vegetable dip. Excellent with chicken and avocado. Delicious with potato wedges or frittatas or on gourmet burgers. Enjoy! Gluten Free.

$8.00 (NZD) incl tax

190g Inch Valley Spicy Tomato Marmalade

Spicy as in aromatic, this has a subtle mild flavour. It can be served with savoury scones and muffins, or spread on a pizza base. A great addition as a baste for barbecued and grilled meats and vegetables.

$10.00 (NZD) incl tax

190g Wild Country Lime & Coriander Aioli

Aioli is a style of mayonnaise. This aioli can be used as a dip or a spread or used with smoked chicken, shellfish, fritters or as a dressing. Enjoy! Gluten Free.

$8.00 (NZD) incl tax

190g Wild Country Lemon & Caper Aioli

Aioli is a style of mayonnaise. It can be used as a sandwich spread, added to guacamole, mashed with boiled eggs or as an accompaniment to pan or deep fry fish. Enjoy! Great with fish & chips. Gluten Free.

$8.00 (NZD) incl tax

190g Wild Country NZ Garlic Aioli

Aioli is a style of mayonnaise. It can be used as a sandwich spread, added to guacamole, mashed with boiled eggs, or as an accompaniment to meat, chicken & fish. Enjoy! Gluten Free.

$8.00 (NZD) incl tax

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