Galactic Gold is an intensely flavoured cheese, rich and aromatic contrasted with a beautifully smooth creamy interior and a supple body. It is delicious as a dessert with dried fruits.

This cheese is a Dutch version of the Swiss Emmental. Maasdam is a sweet nutty cheese with the typically large holes. Maasdam also has great melting properties and compliments sweet fruit flavours very well, particularly banana. Beautiful added to your cheese platter.

A truly outstanding cheese! With an extra creamy buttery texture and melt in the mouth consistency, it makes a beautiful partner to any lightly flavoured chutney or smooth delicate honey. Great for any cheese platter with a difference.

Mount Scott is a semi-soft havarti-style cheese, mild and smooth, with a buttery taste. This very popular style, originating from Denmark, is fantastic as a board cheese as well as in sandwiches and melts very well.

A traditional Dutch cheese which has a creamy texture and mild flavour when young, by the time the cheese is vintage it has developed intense and complex flavours, and has a firm texture.

Award winning overall 2009 Bacon of the Year - gold medal winner honey cured streaky bacon from Peter Timbs Meats from Christchurch. Sliced and vacuum packed and ready for you to enjoy Sunday morning.

Inguli is an entirely original fresh cheese developed by Marina Kandelaki, chief cheesemaker and founder of Colchis Ltd. Made from cow's milk, Inguli has a strong, very salty flavour and is uniquely made with a kefir grain starter. Gives this cheese a complex, slightly yeasty rustic flavour and irregular holes. Has probiotic qualities.

This is a stretched curd cheese, of the fresh variety, closely related to Mozzarella. Produced from all-natural local ingredients.It is made from cow's milk and has a low salt content. The unique property of Sulguni is its layered texture. These layers and high moisture content give the cheese a distinctly succulent mouthfeel, which is not to be found in any cheese except very fresh Mozzarella. Won Gold in the 2009 Cheese Awards.

Winner Cuisine Artisan Award 2010. With toasted caraway, fennel and dill seeds - a tasty snack. Judges thought it was great on its own, with cheese and amazing with smoked salmon.

Winner Cuisine Artisan Award 2009. Subtle toasted sesame flavour. Try with pate or dips. Judges found it beautifully made, with great flavour and interesting texture. Very versatile and perfect on a platter or just good to munch on.