Tastes from Around New Zealand. Delicatessen products of cheese, salami, bacon & eggs

Quote from Grant Smithies, Sunday Star-Times, music writer & foodie :

"... My Pie, which produces the best meat pies in the nation, perhaps the world. No artificial flavours, colours, thickeners or preservatives. No shortenings other than butter ... These are the pies you would find in God's own pie warmer. Believe me, when you finally ascend to Heaven, you will notice My Pie crumbs in God's bushy beard". Check these pies out - "Best of Pies".

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AWARD WINNING PRODUCTS ON THIS SITE:

* Rush Expresso Coffee - Northland

* Peter Timbs Streaky Bacon - Christchurch

* Peter Timbs Mango & Chilli Chicken Sausages - Christchurch

* Oxford Mince & Cheese Pies - Waikato

* Blue River Tussock Creek Feta, Blue River Curio Bay Pecorino, Blue River Monowai Halloumi & Blue River Vintage Feta aged from 2003 - Southland

* Provisions Roasted Cherry Chutney - Central Otago

* Aroha Elderflower Rhubarb Sparkle - Canterbury

* Teza Peach & Passionflower Iced Tea - Auckland

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From the Deli - cheeses, salamis, bacons & misc.

380g-390g Peter Timbs Black or White Pudding

Winner of a silver medal in 2003, this traditional blood sausage is a real treat, with fantastic flavour, which must be tried with their crispy bacon...

$5.00 (NZD) incl tax

100g Ringawera Spiced Lavash

Winner Cuisine Artisan Award 2010. With toasted caraway, fennel and dill seeds - a tasty snack. Judges thought it was great on its own, with cheese and amazing with smoked salmon.

$8.00 (NZD) incl tax

100g Ringawera Sesame Lavash

Winner Cuisine Artisan Award 2009. Subtle toasted sesame flavour. Try with pate or dips. Judges found it beautifully made, with great flavour and interesting texture. Very versatile and perfect on a platter or just good to munch on.

$8.00 (NZD) incl tax

160g Blue River Brydone Blue

Soft and creamy with a Roquefort after-kick. Made by injecting Roquefort penicillin into matured feta. Absolutely divine. Silver medal NZ Cheese Awards 2008.

$9.65 (NZD) incl tax

160g Blue River Tussock Creek Feta

Light creamy texture, salty yet balanced by the moisture of the cheese. Has the sharpness of a good feta and a very attractive clean finish. Gold Medal Winner - NZ Cheese Awards 2009

$6.75 (NZD) incl tax

200g Blue River Monowai Haloumi

Creamy white with a fibrous texture. Coated with mint to add character and flavour. Delicious fried in a little olive oil. Should be heated to reveal it's true character. Wonderful added to salads. Silver Medal Winner in NZ Cheese Awards 2009.

$9.44 (NZD) incl tax

160g Blue River Vintage Style Feta

A beguiling rich creamy flavour with hints of clean acidity. Almost "winey" flavour supported by a lovely creaminess. More mellow and richer flavour than younger feta. Gold Medal NZ Cheese Awards 2008

$9.65 (NZD) incl tax

190g Blue River Curio Bay Pecorino

This cheese has a good balance of sharp, nutty and sweet taste. Very yummy in the piece or grated over your favourite dish. Awarded Champion Cheese in 2009 NZ Cheese Awards

$10.70 (NZD) incl tax

320g Peter Timbs Honey Cured Streaky Bacon

Award winning overall 2009 Bacon of the Year - gold medal winner honey cured streaky bacon from Peter Timbs Meats from Christchurch. Sliced and vacuum packed and ready for you to enjoy Sunday morning.

$8.20 (NZD) incl tax

1 jar of 24 Pickled Quail Eggs

Wonderful to eat just like that, adding to your platter of pre-dinner nibbles, or halve them and place in your salad. Very moorish - they won't last long.

$12.00 (NZD) incl tax

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Continuing Offer for March:

When you purchase a Wild Chef Retail Pack of Gourmet Finger Food in March, you will receive one free Retail Pack of Wild Chef Cocktail Burger Buns (value $8.10 ea). Check out "For Entertaining".

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then just email me at info@tfanz.co.nz or call me on 09-6242396.

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