Tastes from Around New Zealand. Selection of olive oil & vinaigrettes

Quote from Grant Smithies, Sunday Star-Times, music writer & foodie :

"... My Pie, which produces the best meat pies in the nation, perhaps the world. No artificial flavours, colours, thickeners or preservatives. No shortenings other than butter ... These are the pies you would find in God's own pie warmer. Believe me, when you finally ascend to Heaven, you will notice My Pie crumbs in God's bushy beard". Check these pies out - "Best of Pies".

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AWARD WINNING PRODUCTS ON THIS SITE:

Rush Expresso Coffee - Northland

Peter Timbs Streaky Bacon - Christchurch

Peter Timbs Mango & Chilli Chicken Sausages - Christchurch

Oxford Mince & Cheese Pies - Waikato

Blue River Tussock Creek Feta, Blue River Curio Bay Pecorino, Blue River Monowai Halloumi & Blue River Vintage Feta aged from 2003 - Southland

Provisions Roasted Cherry Chutney - Central Otago

Aroha Elderflower Rhubarb Sparkle - Canterbury

Teza Peach & Passionflower Iced Tea - Auckland

Ringawera Spiced Lavash and Sesame Lavash - Waiheke Island

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Oils and Vinaigrettes

250ml The Village Press Avocodo Oil

Recently launched The Village Press Avocado Oil - versatile, great tasting & cholesterol free. Cold Pressed.

$11.99 (NZD) incl tax

250ml Peta Mathias Extra Virgin Olive Oil

The lady with the red lips ... The Peta Mathias Extra Virgin Olive Oil is a high quality NZ oil produced & bottled by The Village Press.

$9.65 (NZD) incl tax

250ml Matapiro Gold

The King of their Oils - this harmonious, aromatic blend of their best extra virgin olive oil is pressed mainly from classic Italian and Greek olive varieties. Great for drizzling over fresh pasta, vegetables, salads, chicken or fish or for stirring into marinades, dressings and soups.

$15.75 (NZD) incl tax

250ml Matapiro Frantoio

A Tuscan variety. This full bodied extra virgin olive oil has a fresh, green fruity palate and a peppery finish to complement most food types. Especially delicious in pesto, marinades and dressings, as a dipping oil or drizzling over feta. It also adds an exciting new dimension to pastry and breadmaking.

$15.75 (NZD) incl tax

250ml Matapiro Leccino

Tuscan in character. A medium intensity extra virgin olive oil, delicate and fruity with a light buttery flavour, subtle grassy aroma and a crisp peppery finish. A robust oil especially favoured by Italian food aficionados. Use with pesto, tapenades, sundried tomatoes or any strong Mediterranean flavours.

$15.75 (NZD) incl tax

250ml Matapiro Picual

A Spanish variety noted for its pungent fruity, floral aroma. This extra virgin olive oil is ideal for delicate fish and chicken dishes and leafy salads and vegetable preserves i.e. pickled mushrooms. Equally delicious in European style focaccia or bruschetta breadmaking.

$15.75 (NZD) incl tax

375ml Peplers Black Raspberry Vinaigrette

They use only the best quality tree-ripened fruit grown in NZ, prepared to a recipe. This dressing has absolutely no artificial colouring, flavouring or preservatives. Gluten free.

$10.25 (NZD) incl tax

375ml Peplers Tamarillo Vinaigrette

Only the best quality tree-ripened fruit grown in NZ, prepared to a recipe. This dressing has absolutely no artificial colouring, flavouring or preservatives. Gluten free.

$10.25 (NZD) incl tax

375ml Bentwood Barn Citrus Chilli Dressing

Oil free, this dressing is a combination of Thai & citrus (organge & lemon juice)flavours. Beautiful on green salads, or over sliced beef or fish.

$10.25 (NZD) incl tax

Continuing Offer for March:

When you purchase a Wild Chef Retail Pack of Gourmet Finger Food in March, you will receive one free Retail Pack of Wild Chef Cocktail Burger Buns (value $8.10 ea). Check out "For Entertaining".

If you don't like ordering on line :

then just email me at info@tfanz.co.nz or call me on 09-6242396.

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please contact your bank. All banks have increased security measures for on-line shopping. Whilst a hassle this will make it easier for you to purchase on-line and more secure for everyone.