Quote from Grant Smithies, Sunday Star-Times, music writer & foodie :

"... My Pie, which produces the best meat pies in the nation, perhaps the world.  No artificial flavours, colours, thickeners or preservatives.  No shortenings other than butter   ...  These are the pies you would find in God's own pie warmer.  Believe me, when you finally ascend to Heaven, you will notice My Pie crumbs in God's bushy beard". Check these pies out -  "Best of Pies".  

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AWARD WINNING PRODUCTS ON THIS SITE:

* Rush Expresso Coffee - Northland

* Peter Timbs Streaky Bacon - Christchurch

* Peter Timbs Mango & Chilli Chicken Sausages - Christchurch

* Oxford Mince & Cheese Pies - Waikato

* Blue River Tussock Creek Feta, Blue River Curio Bay Pecorino, Blue River Monowai Halloumi & Blue River Vintage Feta aged from 2003 - Southland

* Provisions Roasted Cherry Chutney - Central Otago

* Aroha Elderflower Rhubarb Sparkle - Canterbury

* Teza Peach & Passionflower Iced Tea - Auckland

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For Your Pantry
Picture of 270ml Q Garden Eggplant Kassoundi
One of their most popular products and once you taste it you will know why. A heady spice laden mix with a wonderful after taste. Goes well with curries, cold meats and sandwiches.

$10.80 (NZD) incl tax
Picture of 270ml Q Garden  Date Chutney
Sweet & flavoursome. A good accompaniment with curries, cold meats, sandwiches or with platters & antipasto.

$9.10 (NZD) incl tax
Picture of 75g Cathedral Cove Chilli Kelp Sprinkle
A mixture of ground NZ macadamias (60%) with chilli flavoured sea kelp – best from the land and sea. This packs a mighty aroma - and would add real impact to your dish.

$7.50 (NZD) incl tax
Picture of 75g Cathedral Cove Macadamia Lemon Kelp Sprinkle
Try this as a coater on your food - especially the next time you have scallops - sensational! A mixture of ground New Zealand macadamias with lemon flavoured sea kelp – best from the land and sea.

$7.50 (NZD) incl tax
Picture of 50g Cathedral Cove Natural Macadamia Dukkah
Purchase & open this package & experience a unique blend of crushed Macadamia Nuts (70%) & rich spices - coriander, cumin, sesame seeds, chilli kelp, turmeric, salt & black pepper.

$6.50 (NZD) incl tax
Picture of 15g Mighty Mushrooms Oyster Mushroom Powder
100% Oyster Mushroom Concentrate. Mushrooms are carefully aged to intensify the flavour before being dried and crushed. No additives or preservatives. Used in cooking of all types, it adds a fantastic flavor or mix with water or olive oil to make a paste and use as a rub for all types of meats.

$12.50 (NZD) incl tax
Picture of 15g Mighty Mushrooms Smoked Oyster Mushroom Powder
100% concentrate. Mushrooms are cold smoked with New Zealand Native Manuka, and then dried & crushed. There are no additives or preservatives. Used in cooking of all types, it adds a unique flavor combining the subtle flavor of the mushroom with the mild taste of Manuka smoked. No chemical sprays used in the growing of the mushrooms, only a natural or organic spray for pests if necessary.

$12.50 (NZD) incl tax
Picture of 270ml Q Garden Grapefruit Chilli Marmalade
A marmalade made more interesting with a hint of chilli. Very refreshing. Great on toast in the morning, but also great as a relish - a bit of a bite to this one.

$7.50 (NZD) incl tax
Picture of 100g Ringawera Spiced Lavash
Winner Cuisine Artisan Award 2010. With toasted caraway, fennel and dill seeds - a tasty snack. Judges thought it was great on its own, with cheese and amazing with smoked salmon.

$8.00 (NZD) incl tax
Picture of 100g Ringawera Sesame Lavash
Winner Cuisine Artisan Award 2009. Subtle toasted sesame flavour. Try with pate or dips. Judges found it beautifully made, with great flavour and interesting texture. Very versatile and perfect on a platter or just good to munch on.

$8.00 (NZD) incl tax
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Continuing Offer for March:

When you purchase a Wild Chef Retail Pack of Gourmet Finger Food in March, you will receive one free Retail Pack of Wild Chef Cocktail Burger Buns (value $8.10 ea).  Check out "For Entertaining".

 If you don't like ordering on line :

then just email me at info@tfanz.co.nz or call me on 09-6242396.

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