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500g Waikanae Crabmeat
Pure handpicked New Zealand crabmeat, packed in 500gm resealable bags. The meat from the NZ Paddle Crab is one of the great delicacies in restaurants all over the country. Available frozen - and "on order" only to Auckland, Northland, Waikato & Bay of Plenty only. Processed humanely and with great care, the cooked crabs are painstakingly hand-rolled to extract the meat intact from the shell.
500g of crabmeat makes about 10 medium-sized patties. I found this recipe from the Anglesea Grill that used to be on Ponsonby Road for quite a number of years - this is Dean Bett's (Chef/owner) receipe :
WAIKANAE CRAB CAKES:
3 eggs, lightly beaten, 1tspn white pepper, 1 tblspn of Colman's Hot Mustard, 1 tblspn fresh garlic puree, 500g crabmeat - flaked or minced, 1 cup dried breadcrumbs, oil for frying, 4 heaped tblspns aioli, 4 lemon wedges & 2 tblspns chopped parsley
Mix together the eggs, pepper, mustard and garlic. Add the crabmeat then stir gently to blend. Form mixture into patties and coat with breadcrumbs. To cook - heat the oil in a frying pan and fry in batches. Flatten gently and cook, until brown and crisp. Serve garnished with aioli, lemon and a sprinkle of chopped parsley. Makes about 10.
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