375ml Glasseye Creek Wild Meat Sauce
2010 Winner of Hokitika Wild Food Festival Best New Food. Goes beaut with beef, pork, venison, chicken, fish, lamb, prawns, mutton, rabbit, duck, fish & chips, spare ribs, sausages, chops, bacon & eggs, burgers, pies, sausage rolls, pizza, fancy sammies, meatloaf and everything off your barbie. Also great as a marinade for meats, or added to a casserole sauce or gravy!
Tried and tested on cooked animals. This sauce was created by a group of mates whitebaiting in the 08 season, over many weeks of whiskey, wild venison, wild pork, beef and whitebait at The Little Wanganui Pub on the West Coast. They endured batch after batch, brew after brew, whiskey after whiskey, seeking that perfect sauce. Evenutally they had a unanimous choice and amazingly the recipe was remembered and written down. Warning : DO NOT ADD TO WHITEBAIT - some things are best left alone!
Ingredients : Tomatoes, tomato paste, water, vinegar, brown sugar, orange juice, raisins, soy sauce, molasses, onion powder, garlic, distilled maple smoke and a few other spices they can't tell us about.