Mel's Butter Chicken Recipe - a mouth watering aromatic, authentic recipe combining the traditional Indian ingredients for a delicious sauce that's easy to prepare and ready in minutes.

In a large pan add 1 pkt of Mel's Butter Chicken Masala, 1 1/2 cups water & fry for a minute.  Add 750g lean chicken breasts and fry in the masala for about 6-7 minutes until the chicken is cooked.  Add 300mls of cream and cook till the cream is mixed in well and you get a delicious, aromatic butter chicken sauce.  Serve hot on steamed Basmati Rice or with naan bread.  Garnish with fresh chopped coriander.  You can use light coconut milk instead of cream.