Quote from Grant Smithies, Sunday Star-Times, music writer & foodie :

"... My Pie, which produces the best meat pies in the nation, perhaps the world.  No artificial flavours, colours, thickeners or preservatives.  No shortenings other than butter   ...  These are the pies you would find in God's own pie warmer.  Believe me, when you finally ascend to Heaven, you will notice My Pie crumbs in God's bushy beard". Check these pies out -  "Best of Pies".  

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AWARD WINNING PRODUCTS ON THIS SITE:

* Rush Expresso Coffee - Northland

* Peter Timbs Streaky Bacon - Christchurch

* Peter Timbs Mango & Chilli Chicken Sausages - Christchurch

* Oxford Mince & Cheese Pies - Waikato

* Blue River Tussock Creek Feta, Blue River Curio Bay Pecorino, Blue River Monowai Halloumi & Blue River Vintage Feta aged from 2003 - Southland

* Provisions Roasted Cherry Chutney - Central Otago

* Aroha Elderflower Rhubarb Sparkle - Canterbury

* Teza Peach & Passionflower Iced Tea - Auckland

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Picture of 320g Peter Timbs Honey Cured Streaky Bacon

320g Peter Timbs Honey Cured Streaky Bacon


Award winning overall 2009 Bacon of the Year - gold medal winner honey cured streaky bacon from Peter Timbs Meats from Christchurch. Sliced and vacuum packed and ready for you to enjoy Sunday morning.

Peter Timbs son silver in the same category in 2008, but took out the top prize this year.  They cure and smoke their meat over a period of a week, using a special recipe that has been in the family since 1876.  They make minor adjustments occasionally to make sure they get the perfect taste, texture and versatility from their bacon.

* Size

$8.20 (NZD) incl tax


Current rating is 5.00. Total votes 1.
 

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Continuing Offer for March:

When you purchase a Wild Chef Retail Pack of Gourmet Finger Food in March, you will receive one free Retail Pack of Wild Chef Cocktail Burger Buns (value $8.10 ea).  Check out "For Entertaining".

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