Purveyors of Wild Foods. Premium New Zealand wild venison. Inspired by the traditional Spanish chorizo with an Italian infusion, this dry aged salami is rich in flavour with distinctive characteristics of paprika and chilli. A true favourite among our dry-cured salami range for those who need a healthy degree of spice in their bite. Not heat treated! This perfect snack to take on any mission for a delicious protein boost, or have with an ice cold beer!
Ingredients : New Zealand wild venison (80%), free range NZ pork (18%), salt, sugar, garlic, chilli, smoked paprika, sodium nitrate, starter culture, water, cayenne pepper, edible casing
- Best Before 24/3/2022
- NZ Food Awards Winner 2017
- Gluten and Dairy Free
- Size : 100g