The blend of fresh spices, organic black tea and a modest amount of organic raw sugar is based on a traditional Rajasthani recipe that Rebekah learned as a teenager.
Fresh root ginger, cinnamon quills, green cardamom pods, black peppercorns and cloves are simmered and steeped for hours before being carefully filtered.
We keep fine sediment from the whole spices in our syrups, as it carries so much flavour, but leave large fibres behind. We add tea and just enough sweetness to amplify the array of flavours. There is a lovely balance of spice flavour with a lingering warm finish from the ginger and pepper.
Ingredients : Filtered water, fresh Figian ginger root, organic fairtrade raw sugar, black tea, cinnamon quills, green cardamon pods, blackpeppercorns, cloves, organic sultanas, NZ lemon juice
- Preservative-free, suphite-free, dairy-free, gluten-free.
- Size : 330ml