Plant based, this handmade cracker bread - Rosemary & Marlborough Sea Salt Flakes Danish Knaekbrod, can be used on your cheese platter, add your favourite topping or as a chippie snack!
Proper Bakers carefully craft each batch to perfection mixing a wheat flour dough, filled with super seeds, oats, rosemary and expeller pressed Canterbury-grown High Oleic Sunflower Oil. The dough is sprinkled with flaky Marlborough Sea Salt to add on additional flavour burst, then cut into snack-sized rectangles and popped in the oven.
Ingredients : Wheat flour, high oleic sunflower oil, linseeds, sunflower seeds, pumpkin seeds, sesame seeds, oats, Marlborough sea salt rosemary.
- Vegan, no added sugar, yeast free
- 100% natural delicious ingredients used
- Size : 115g