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Take inspiration from our recipies and tips & suggestions.

Diced White fish with Brinjal Chutney

Diced White fish with Brinjal Chutney

Poach fillets of snapper, John Dory, blue cod, orange roughy or monkfish.  Drain
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Chicken Fricassee with Edmond Fallot Tarragon Dijon Mustard

Chicken Fricassee with Edmond Fallot Tarragon Dijon Mustard

Embracing the complex flavors found in Edmond Fallot Tarragon Dijon Mustard, this chicken dish is incredibly moist and delicious.
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What do you use a Vinaigrette for ?

What do you use a Vinaigrette for ?

Looking for inspiration on uses for your Peplers Vinaigrettes
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Sticky Pork Spare Ribs

Sticky Pork Spare Ribs

Enjoy tasty sticky pork spare ribs using Hakanoa Ginger Syrup
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Cauliflower & Seafood Chowder

Cauliflower & Seafood Chowder

This sophisticated and punchy soup has a bit of a kick.  Very tasty with the Kapiti Kowhai Gruyere cheese as a key ingredient
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